In December Adnams, a Suffolk brewer, will bottle whisky that has been sitting in casks for three years—the time it takes for the European Union to recognise fermented cereal mash as whisky.

在11月，萨福克的啤酒制造商亚当那姆斯将对储存在木桶有三年之久的威士忌进行瓶装，这三年正是等待欧盟认可糖化发酵谷物为威士忌的过程。