Next up, it wouldn't be Thanksgiving without a potato dish, and at our house, we love to serve gratin dauphinois.

接下来，没有土豆菜就不算感恩节，在我们家，我们喜欢供应焗烤多菲诺伊。

Start with the gratin dauphinois, assemble it and bake it, and allow it to cool for at least 40 minutes.

从焗烤多菲诺开始， 组装并烘烤，让它冷却至少 40 分钟。

Then it's my make-ahead harvest salad with roasted Brussels sprouts and butternut squash, and then I'll show you how to make a gratin dauphinois, a French potato casserole that's way easier to make than mashed potatoes.

然后是我的提前制作的收获沙拉配烤球芽甘蓝和胡桃南瓜，然后我将向您展示如何制作焗烤多菲诺，这是一种比土豆泥更容易制作的法式土豆砂锅。