Culinology

Culinology According to Jeff Cousminer in Food Product Design Magazine, the term culinology was coined by the first president and founder of the Research Chefs Association, Winston Riley. The original meaning of the word was quite different from what it has come to mean today. Originally, the word was designed to be a combination of two words: "culinary" and "technology". So the first meaning of the word was the convergence of culinary arts and all technology, which includes communications, chemistry, physiology, economics and many others.