Kaldereta
（重定向自Caldereta）
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Kaldereta, also referred to as caldereta, is a popular dish in the Philippines, especially on Luzon Island. The common ingredients are goat shoulders with tomato paste and liver spread.
Kaldereta is originally a goat stew made with tomatoes, potatoes, spices, liver, olives, bell peppers and hot peppers. Originally adapted from the Spanish during their 300-year occupation of the Philippines.