| 释义 |
blanched garlic leaves
- 蒜黄suàn huáng
blanched garlic leaves
- 蒜泥suàn ní
mashed garlic
- 蒜瓣suàn bàn
garlic clove; garlic flakes
- 芽茶yá chá
young tea leaves; bud-tea
- 葫hú
garlic
- 蒜suàn
garlic
- 茗míng
tender tea leaves; tea
- 大蒜dà suàn
garlic
- 蒜苗suàn miáo
garlic bolt
- 超假chāo jiǎ
overstay one's leave
- 作别zuò bié
take one's leave
- 续假xù jiǎ
extend one's leave of absence; extend leave
- 花瓣huā bàn
leaves, petal
- 秋叶qiū yè
antumn leaves
- 留言liú yán
leave word; to leave a message; leave a message; leave words; leave a note
- 蒜泥白肉suàn ní bái ròu
pork with garlic sauce; shredded pork with garlic sauce
- 韭jiǔ
fragrant-flowered garlic; (Chinese) chives
- 烘焙hōng bèi
cure (tea or tobacco leaves); dry (herbal medicine) over a fire
- 留下liú xià
leave behind; keep back; leave over; leave
- 藿huò
leaves of pulse plants
- 忘记带wàng jì dài
leave behind
- 枝叶zhī yè
branches and leaves
- 婚假hūn jiǎ
marriage leave; marital leave
- 晾烟liàng yān
air-curing of tobacco leaves
- 乱放luàn fàng
leave about, leave about(around)
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