That's pretty good. So when you say ribs, that's beef ribs.

那真是太棒了。你指的是牛排吧。

Another important part of my dish is the marinade for my beef ribs.

这道菜的另一个重要部分是我的牛排骨腌料。

Chicago is famous for its barbecued beef ribs.

芝加哥以其烤牛肋骨而闻名。

You would get " beef ribs" from a cow and " pork ribs" from a pig.

你会从牛身上得到“牛肋骨”，从猪身上得到“猪肋骨”。

Step 2: Seasoning the Meat While the grill is getting ready, prep your beef ribs.

第 2 步：给肉调味当烤架准备就绪时，准备好你的牛肋骨。

I don't have overnight, so therefore I'm going to be searing my beef rib from now and then chucking the rest of my marinade into my sauce later.

我没有过夜的时间，所以我要时不时地烤一下我的牛排骨，然后把剩下的腌料倒进酱汁里。

Considered Argentina's national dish but also traditional to Brazil, Chile, Colombia, Ecuador, Paraguay, Peru and Uruguay, the main ingredient in asado is flank cut beef ribs flavored with chimichurriand cooked on a grill called a parilla, or on an open fire.

asado 被认为是阿根廷的国菜，但也是巴西、智利、哥伦比亚、厄瓜多尔、巴拉圭、秘鲁和乌拉圭的传统菜肴，其主要成分是用 chimichurriand 调味的侧切牛肋骨，并在称为 parilla 的烤架上或在明火上烹制。