Alsace wine
（重定向自Alsatian wine）
![Vineyards close to the village Kaysersberg in Alsace.](/Images/godic/202412/20/Vignoble_vu_depuis_Kaisersberg2531.jpg")
![Map of Alsace with the location of the wine-growing region and some villages marked.](/Images/godic/202412/20/Weinbau-frankreich-elsass2532.png")
![A 2000 vintage Alsace wine labelled Tokay Pinot gris.](/Images/godic/202412/20/Tokay_Pinot_Gris_from_Kaysersberg,_Alsace2532.jpg")
![Topgraphic map of Alsace showing the importance of the Vosges to the west and river Rhine to the east. Most vineyards are located on the lower stretches of the Vosges, just above the plains leading down to Rhine. Notice the presence of hills and minor valleys which mean that not just eastern, but also southern and northern slopes can be found in Alsace vineyards.](/Images/godic/202412/20/Alsace_topo2532.png")
Alsace wine or Alsatian wine (in French: Vin d'Alsace) is produced in the Alsace region in France and is primarily white. Because of its Germanic influence, it is the only Appellation d'Origine Contrôlée region in France to produce mostly varietally labelled wines, typically from similar grape varieties to those used in German wine. Along with Austria and Germany, it produces some of the most noted dry Rieslings in the world as well as highly aromatic Gewürztraminer wines. Wines are produced under three different AOCs: Alsace AOC for white, rosé and red wines, Alsace Grand Cru AOC for white wines from certain classified vineyards and Crémant d'Alsace AOC for sparkling wines. Both dry and sweet white wines are produced.