| 释义 |
tuber and tuberous rooted vegetables
- 块茎状的kuài jīng zhuàng de
tuberous
- 有块茎的yǒu kuài jīng de
tuberous
- 有根的yǒu gēn de
rooted
- 荤小菜hūn xiǎo cài
Meat and vegetables
- 烩罗汉斋huì luó hàn zhāi
Stewed mixed vegetables
- 蔬shū
vegetables
- 烩上素huì shàng sù
Stewed mixed vegetables with bean curd
- 什锦蔬菜shí jǐn shū cài
assorted vegetables; mixed vegetables
- 炒面chǎo miàn
chow mein; fried noodles; with shredded meat and vegetables
- 块茎kuài jīng
tuber
- 饭团fàn tuán
rice and vegetable roll
- 炒青菜chǎo qīng cài
saute vegetable; stir-fried vegetable
- 块状根kuài zhuàng gēn
tuberous root
- 生根的shēng gēn de
rhizogenic, rooted
- 莪苓é líng
tuber zedoariae
- 肾蕨shèn jué
tuber fern
- 涮锅子shuàn guō zǐ
instant-boil slices of meat and vegetables in a chafing dish
- 青菜qīng cài
green vegetables; greens
- 咸小菜xián xiǎo cài
Salted vegetables
- 深植于shēn zhí yú
be rooted in
- 有结节的yǒu jié jiē de
tuberculous, tuberous
- 鹄面菜色hú miàn cài sè
haron face and vegetable colour -- unnourished; haggard face and vegetable colour
- 根茎gēn jīng
rhizome; rootstock; tuber
- 礤床儿cǎ chuáng ér
shredder (for vegetables)
- 瓜类蔬菜guā lèi shū cài
melon vegetables
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