黏果酸浆（学名：Physalis philadelphica，那瓦特语：tomatl）又称墨西哥酸浆，是茄科酸浆属的植物。所结果实形似蕃茄，而本身也是蕃茄的远亲。西半球皆有种植，盛产于中美洲一带墨西哥等国家。多半于未成熟呈绿色时采收，其成熟果实可带紫色。为常见墨西哥料理所用食材，在当地其西班牙文别名「tomate verde」（绿蕃茄）源于那瓦特人用黏果酸浆“tomatl”来称呼番茄「xītomatl」，用于制作绿色莎莎酱等菜肴；西班牙文别名「miltomate」则直接来源于那瓦特语黏果酸浆别名“mīltomatl”。

The tomatillo (Physalis philadelphica), also known as the Mexican husk tomato, is a plant of the nightshade family bearing small, spherical and green or green-purple fruit of the same name.

Tomatillos originated in Mexico and were cultivated in the pre-Columbian era. A staple of Mexican cuisine, they are eaten raw or cooked in a variety of dishes, particularly salsa verde.