网站首页  情感咨询  情感美文  情感百科  情感生活  学习充电  旧版美文

请输入您要查询的词汇:

 

词汇 Spontaneous emulsification
分类 英语词汇 英语翻译词典
释义

Spontaneous emulsification

中文百科

乌佐效应 Ouzo effect

(重定向自Spontaneous emulsification)
苦艾酒备酒所发生的乌佐效应示意。
亚稳相曲线和双结点曲线
Louche-Effekt durch Kühlung bei Ouzo
Louche-Effekt bei Rakı durch Mischung mit Wasser

乌佐效应(也称悬乳效应louche effect,或自发乳化)是当水被兑入某些茴香风味力娇酒或烈酒中时产生一种乳白色悬乳状的水包油型微颗粒的反应。乌佐酒、拉克酒、中东亚力酒和苦艾酒都会发生乌佐效应。

当疏水性精油(如茴香脑),溶解在水-溶剂混合溶液(如酒精)中时,逐渐加入少量的水以降低酒精的浓度,此时就会发生乌佐效应。

英语百科

Ouzo effect 乌佐效应

(重定向自Spontaneous emulsification)
The ouzo effect during the preparation of absinthe.
Arak with water and ice
Video of water being poured into a solution of 151-proof Everclear and essential oils from grapefruit rinds.
亚稳相曲线和双结点曲线

The ouzo effect (also louche effect and spontaneous emulsification) is a milky (louche) oil-in-water emulsion that is formed when water is added to ouzo and other anise-flavored liqueurs and spirits, such as pastis, raki, arak, sambuca and absinthe. Because such microemulsions occur with only minimal mixing and are highly stable, the ouzo effect may have commercial applications.

随便看

 

依恋情感网英汉例句词典收录3870147条英语例句词条,基本涵盖了全部常用英语单词的释义及例句,是英语学习的有利工具。

 

Copyright © 2004-2024 Yiyi18.com All Rights Reserved
京ICP备2021023879号 更新时间:2025/8/8 8:34:44