文山包种茶，盛产于****文山地区的包种茶，其外观似条索状，色泽翠绿，水色蜜绿鲜艳带黄金，香气清香幽雅似花香，滋味甘醇滑润带活性，此类茶注重香气，香气越浓郁品质越高级。

文山地区包括**文山、南港，新北市新店、坪林、石碇、深坑、汐止等茶区。约有2300多公顷，茶园分布于海拔400公尺以上的山区，环境特殊，尤以坪林地区山明水秀，气候终年温润凉爽，雪雾弥漫，土壤肥沃，故所产之文山包种茶品质特佳。

Pouchong (Chinese:包種茶; pinyin:Bāozhŏngchá; Pe̍h-ōe-jī:pau-chióng-tê) or light oolong, it is a lightly fermented (oxidized) tea, twist shape, with floral notes, and usually not roasted, somewhere between green tea and what is usually considered Oolong tea (Chinese:烏龍; pinyin:wūlóng; Pe̍h-ōe-jī:o͘-liông; literally: "Black Dragon"), though often classified with the latter due to its lack of the sharper green tea flavours. It is produced mainly in Fujian, China, and in Pinglin Township near ******, ******.