| 例句 |
Continue layering the pastry sheets.继续分层放置面皮。Take a sheet of filo pastry and brush it with melted butter.取一张薄酥面皮，刷上化好的黄油。The butter must remain in grated pieces for the pastry to puff up.黄油必须一直是碎粒状才能使油酥面皮鼓起。Spread the frosting over the warm pastries.在温热的油酥面皮上抹上糖霜。Use any pastry trimmings to decorate the apples.用剩余的油酥面皮装饰苹果。Take a sheet of filo pastry and brush it with melted butter.取一张擀得很薄的油酥面皮，上面刷上一层熔化的牛油。The starter was absolutely wonderful: crumbling pastry, tender bits of chicken liver.这道开胃菜绝对好吃：油酥面皮配嫩鸡肝片。Let the pastry overhang the rim and brush between the layers with the melted butter.用油酥面皮盖住边缘，每层之间抹些熔化的黄油。Roll out the dough into one large circle.将面团擀成大的圆形面皮。The dish is made of vegetables enfolded in a pastry crust.这道菜是用油酥面皮包蔬菜做成的。 |