马拉斯奇诺樱桃(Maraschino cherry)，是把玛拉斯卡樱桃(Marasca Cherry)在盐水中浸泡，然后腌制于糖浆或利口酒中而成的甜樱桃。它经常被附加在鸡尾酒和雪糕等食物、蜜饯中的小型甜樱桃。最早马拉斯奇诺樱桃是给皇家和富人提供的高档点心。19世纪初流传到美国，在高档的餐厅中供应。

1. ↑ 谁发明了马拉斯奇诺樱桃. 纽约时报. 2014-10-24 （简体中文）.  引文格式1维护：未识别语文类型 (link)

In the United States, a maraschino cherry (/mærəˈskiːnoʊ/ marr-ə-SKEE-noh or /mærəˈʃiːnoʊ/ marr-ə-SHEE-noh) is a preserved, sweetened cherry, typically made from light-colored sweet cherries such as the Royal Ann, Rainier, or Gold varieties. In their modern form, the cherries are first preserved in a brine solution usually containing sulfur dioxide and calcium chloride to bleach the fruit, then soaked in a suspension of food coloring (common red food dye, FD&C Red 40), sugar syrup, and other components.