韩国的什锦面（朝鲜语：짬뽕）是「韩式中国菜」，一般在中国餐馆都可以吃得到。主要添加洋葱、鱿鱼、虾、花蛤、牡蛎、海参、胡萝卜、香菇、木耳、猪肉等佐料，且跟炸酱面（朝鲜语：짜장면）一样受到欢迎。汤头以猪骨熬煮，加入鲜红的辣椒粉，故味道辛辣；也有人直接将这种汤汁淋在白饭上食用。

Jjamppong is a Korean spicy noodle soup flavoured with seafood and gochugaru (red pepper powder). A form of jjamppong is also the local Chinese speciality in the Japanese port city of Nagasaki (see Champon). The noodles are made from wheat flour.