Isotope analysis

Isotope analysis is the identification of isotopic signature, the distribution of certain stable isotopes and chemical elements within chemical compounds. This can be applied to a food web to make it possible to draw direct inferences regarding diet, trophic level, and subsistence. Variations in isotope ratios from isotopic fractionation are measured using mass spectrometry, which separates the different isotopes of an element on the basis of their mass-to-charge ratio.