| 释义 |
Non-dairy toppings tend to have lower fat content than whipping cream.非奶油浇料的脂肪含量一般低于搅打奶油。I whipped the cream to make it thicker.我搅打奶油使其变稠。Whip the cream until thick.搅打奶油直到它变黏稠。We layered the fruit with whipped cream and served it with cookies.我们往水果上涂了搅打奶油，然后和曲奇饼一同食用。The butter churn had two paddles to whip the cream.奶油制造机有两根搅棍搅打奶油。Whip the cream continuously until it thickens and stands in peaks.不停搅打奶油，直到它变浓，像尖峰一样竖起来。 |