Lots of lemon juice and a grate of haloumi.

很多柠檬汁和一盒哈罗米奶酪。

The good thing about haloumi is you can slice it and char it or grill it.

哈罗米奶酪的好处是你可以把它切片、煎或烧烤。

I made a pan fried patty pan, chard, borlotti bean pasta brothy thing with some grated haloumi through it.

我做了一锅煎西葫芦、唐莴苣、蔓越莓豆意大利面蔬菜汤，里面有一些磨碎的哈罗米奶酪。

And actually the texture that you get from the haloumi as it melts into the pasta, it kind of turns it into the sauce.

实际上，你从哈罗米奶酪中得到的质地，当它融化到意大利面中时，它把它变成了调味汁。