Halal snack pack

A Halal Snack Pack (commonly referred to as a HSP) is a dish consisting of halal-certified doner kebab meat (typically beef, but also chicken and lamb), chips, and one or more sauces such as chilli, garlic and barbecue. Yoghurt, cheese, jalapeño peppers, and/or hummus are common additions. The halal snack pack dish originated in Sydney, Australia as a culinary fusion of Middle-Eastern and European cuisine. It is typically served in a foam container, and has been described as a staple dish of takeaway kebab shops in Australia. In March 2016 the average, or "standard" price of a halal snack pack was AUD $10.