| 释义 |
Fruit sugar preparation
- 白糖bái táng
white sugar
- 红糖hóng táng
brown sugar
- 临渴掘井lín kě jué jǐng
not make timely preparations
- 蔗糖zhè táng
cane sugar; sugar; table sugar; sucrose; saccharose
- 大麦糖dà mài táng
barley sugar
- 预习yù xí
preparation
- 制备zhì bèi
preparation
- 制剂zhì jì
preparation
- 方糖fāng táng
cube sugar; lump sugar
- 糖táng
sugar; sugar; sweets; candy; sweety
- 莽草果mǎng cǎo guǒ
shikimi fruit
- 剂jì
a pharmaceutical or other chemical preparation; agent; a surname; dose
- 果实guǒ shí
fruit; fructification; gains; fruits
- 烂果làn guǒ
decayed fruit; rotten fruit
- 精制细砂糖jīng zhì xì shā táng
confectioners' sugar
- 干果gàn guǒ
dry fruit (e.g.nuts); dried fruit
- 粉饰fěn shì
color, colour, embroidery, prettify, sugar, sugar up
- 绵白糖mián bái táng
soft sugar; soft plantation white sugar
- 筹办chóu bàn
make preparations, promotion
- 做准备zuò zhǔn bèi
make preparations
- 食糖shí táng
sugar
- 糖块táng kuài
sugar
- 川楝子chuān liàn zǐ
szechwan Chinaberry fruit; toosendan fruit
- 罐头水果guàn tóu shuǐ guǒ
tinned fruit; canned fruit
- 鹤虱hè shī
common carpesium fruit; carpesium abrolanoides linne
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