Cut off the tails, rub them in olive oil, salt and pepper in a bowl, chuck them into a really hot griddle, and leave them to char for three or four minutes turning frequently.
切掉尾部,在碗里用橄榄油、盐和胡椒抹一下,把它们扔进非常热的煎锅里,煎三到四分钟,不停地翻动。
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