| 释义 |
dry fried pork liver
- 干葱头煎猪肝gàn cōng tóu jiān zhū gān
fried pork liver with dry onion
- 芝麻鸭肝zhī má yā gān
fried duck liver with sesame
- 猪肝zhū gān
pork liver
- 煎小牛肝jiān xiǎo niú gān
Fried veal liver
- 叉烧炒面chā shāo chǎo miàn
Barbecued pork with fried moodles
- 黄油汁煎鸭肝huáng yóu zhī jiān yā gān
fried duck liver with butter sauce
- 锅塌鱼guō tā yú
Dry fried fish
- 叉烧炒饭chā shāo chǎo fàn
Barbecued pork fried rice
- 笋炒腰花sǔn chǎo yāo huā
fried pork kidney with bamboo shoots
- 猪肉片zhū ròu piàn
dried pork slices
- 什锦汁煎猪肉shí jǐn zhī jiān zhū ròu
fried pork with mixed sauce
- 洋葱汁煎猪肉yáng cōng zhī jiān zhū ròu
fried pork slices with onion sauce
- 油炸的yóu zhà de
fried
- 凤肝炒螺片fèng gān chǎo luó piàn
Fried whelk with chicken liver
- 锅贴guō tiē
fried dumpling
- 煎鸡jiān jī
fried chicken
- 煎贴jiān tiē
fried dumpling
- 锅贴鸡肝guō tiē jī gān
Fried chicken liver
- 肝gān
liver
- 酥炸馄饨sū zhà hún tún
Crispy fried won ton(meat dumpling)
- 炸子鸡zhà zǐ jī
fried young chicken; fried spring chicken
- 干燥的gàn zào de
dry, thirsty
- 泻肝xiè gān
purging the liver of pathogenic fire
- 什锦炒饭shí jǐn chǎo fàn
mixed fried rice; fried rice with mixed meat; fried rice with assorted meats
- 脆皮鳜鱼cuì pí guì yú
fried mandarin fish in sour and sweet
|