| 释义 |
cuisine steam
- 欧式西餐ōu shì xī cān
continental cuisine
- 粤菜yuè cài
Cantonese cuisine; Cantonese dish
- 法国菜fǎ guó cài
French cuisine; French dish
- 腾腾téng téng
steaming; seething
- 湿蒸汽shī zhēng qì
wet steam; moist steam; prime steam
- 徽菜huī cài
Anhui cuisine
- 湘菜xiāng cài
Hunan cuisine
- 乏汽fá qì
dead steam; steam exhaust
- 增高气压zēng gāo qì yā
get up steam
- 增高汽压zēng gāo qì yā
get up steam
- 蒸汽管zhēng qì guǎn
steam tube; steam pipe
- 蒸汽室zhēng qì shì
steam box, steam chest
- 广东菜guǎng dōng cài
Cantonese cuisine
- 烹调法pēng diào fǎ
cookery, cuisine
- 烹调风格pēng diào fēng gé
cuisine
- 厨房烹调法chú fáng pēng diào fǎ
cuisine
- 川菜chuān cài
Sichuan dish; Sichuan cuisine
- 汽qì
vapour; steam
- 厨房chú fáng
kitchen; diet-kitchen; cuisine; cook house
- 墨西哥菜mò xī gē cài
enchilada; Mexican cuisine
- 汽锤qì chuí
steam hammer
- 汽管qì guǎn
steam fitter
- 汽压qì yā
steam pressure
- 汽闸qì zhá
steam brake
- 压垮yā kuǎ
steam roller
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