| 释义 | 
             
                citrus fruit syrup
                
            柑橘属gān jú shǔ 
 citrus; zitruspflanzen莽草果mǎng cǎo guǒ 
 shikimi fruit柑gān 
 citrus reticulata; mandarin orange; tangerine柑橘gān jú 
 oranges and tangerines; citrus枫蜜fēng mì 
 maple syrup槭浆qì jiāng 
 maple syrup糖浆táng jiāng 
 syrup; sirop果实guǒ shí 
 fruit; fructification; gains; fruits烂果làn guǒ 
 decayed fruit; rotten fruit干果gàn guǒ 
 dry fruit (e.g.nuts); dried fruit柑桔gān jú 
 orange; citrus; tangerine; mandarin orange枫糖酱fēng táng jiàng 
 maple syrup糖蜜táng mì 
 molasses; green syrup川楝子chuān liàn zǐ 
 szechwan Chinaberry fruit; toosendan fruit罐头水果guàn tóu shuǐ guǒ 
 tinned fruit; canned fruit鹤虱hè shī 
 common carpesium fruit; carpesium abrolanoides linne蜜饯mì jiàn 
 preserved fruit; conserve; sweetmeat; glazed fruit; succade熬糖浆锅áo táng jiāng guō 
 syrup pan草莓糖浆cǎo méi táng jiāng 
 strawberry syrup淀粉糖浆diàn fěn táng jiāng 
 starch syrup浆jiāng 
 thick liquid [fluid]; syrup; starch咳嗽糖浆ké sòu táng jiāng 
 cough syrup酸梅汤suān méi tāng 
 syrup of plum玉米糖浆yù mǐ táng jiāng 
 corn syrup果类guǒ lèi 
 fruit
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