This recipe can also be made with ricotta cheese.这个菜肴也可用意大利乳清干酪来做。Whisk the eggs and milk and fold through the ham and ricotta.搅打鸡蛋和牛奶，并拌入火腿和乳清干酪。These clumps of ricotta curd will begin to consolidate, floating on top of the liquid.这些干酪凝乳块将开始凝固，漂浮在液体上。