| 释义 |
chinese vegetable tallow
- 植物脂zhí wù zhī
vegetable tallow
- 牛脂niú zhī
tallow
- 动物脂dòng wù zhī
tallow
- 炒青菜chǎo qīng cài
saute vegetable; stir-fried vegetable
- 牛油烛niú yóu zhú
tallow candle
- 兽脂shòu zhī
blubber; animal tallow
- 藜科蔬菜lí kē shū cài
goosefoot vegetable
- 漆蜡qī là
Japan wax; urushi tallow
- 烩罗汉斋huì luó hàn zhāi
Stewed mixed vegetables
- 郊外菜远jiāo wài cài yuǎn
Fried seasonal vegetable
- 蔬shū
vegetables
- 菜园cài yuán
garden; vegetable [kitchen] garden; vegetable farm
- 烩上素huì shàng sù
Stewed mixed vegetables with bean curd
- 什锦蔬菜shí jǐn shū cài
assorted vegetables; mixed vegetables
- 蔬菜工厂shū cài gōng chǎng
vegetable works; vegetable factory
- 珧柱时菜yáo zhù shí cài
Fresh seasonal vegetable with scallops
- 酸菜suān cài
Chinese sauerkraut; pickled Chinese cabbage; sauerkraut
- 汉语言hàn yǔ yán
Chinese language and literature; Chinese language
- 菜汤cài tāng
vegetable soup
- 菜子cài zǐ
vegetable seedsf
- 干菜gàn cài
dried vegetable
- 芼mào
pick (flower, vegetable)
- 蔬菜的shū cài de
vegetable
- 蔌sù
a surname; vegetable
- 芨jī
Chinese elder
|