Today, when we think of Western tea culture, we often think of the English and beautiful china tea cups.

今天，当我们想到西方茶文化时，我们通常会想到英国和漂亮的陶瓷茶杯。

Here in the kitchen, we like ours stronger and with a lot more sugar and naturally, we have the cheaper China tea leaves.

在厨房里，我们喜欢茶浓一点，加更多的糖，当然我们有更便宜的中国茶叶。

Similar growing conditions all along the Fujian coast make this the treasure chest for China's tea, the heart of an industry dating back almost 4,000 years.

福建沿岸所有类似的生长环境，使其成为中国茶的宝库，一种可以追溯到几乎4000年前的产业的中心。

The waitress appeared. I hardly dared to ask her. " Tea — coffee? China tea — or iced tea with lemon" ?

女服务员出现了。我几乎不敢问她。“茶——咖啡？中国茶——还是柠檬冰茶” ？

" Pair of silver candlesticks: inlaid work-table and work-box: one large mirror: two small ditto: one gilt china tea and coffee service: one silver tea-pot, coffee-pot, sugar-basin, jug, and dozen spoons: French clock: pair of curtains: six large pictures" .

" 一对银烛台：镶嵌工作台和工作箱：一面大镜子：两只小镜子：一件镀金瓷器茶和咖啡器具：一个银茶壶、咖啡壶、糖盆、水壶和十几个勺子：法国时钟：一对窗帘：六幅大画”。