We beg, a piece of chicken skin to take home.

我们乞求，一块鸡皮带回家。

The special meal includes chicken skin waffles and raw steak with a quail egg.

特别套餐包括鸡皮华夫饼和生牛排配鹌鹑蛋。

Rather it's composite chicken made with ground-up chicken skin held together with sodium phosphate and salt.

麦乐鸡是鸡肉的合成品，是将鸡肉与碾碎的鸡皮与磷酸钠和盐混合而成。

With crispy chicken skin and a little bit of thyme on top it's gonna be amazing guys it's gonna blow people's mind.

在顶部加上酥脆的鸡皮和一点百里香，这真是棒极了，会让人大吃一惊的。

Texturally, I can tell that the baking powder really took the chicken skin to the next level.

从质地上看，我可以看出泡打粉确实让鸡皮更上一层楼。

And the fat content, partly because it doesn't have ground up chicken skin in it, is much lower, about 2 teaspoons for a small order of chicken tenders.

其中所含的脂肪成分较少，这部分原因是其中没有嚼碎的鸡皮，所以大概1份鸡柳只含有2茶匙的脂肪。

The first step of this is just really trying to maximize the dryness and the dryer the better when it comes chicken skins.

这样做的第一步只是真正尝试最大限度地提高干燥度，并且在处理鸡皮时烘干机越好。

A word of warning if you don't like chicken skin, the chicken is usually steamed with the skin on resulting in a gelatinous texture.

如果您不喜欢鸡皮， 请注意，通常将鸡连皮蒸熟， 形成凝胶状质地。

Really, all of these loose connective tissue proper types share an airy dispersal of fibers... which is why they're easier to eat after cooking — and why you can pull cooked chicken skin apart.

真的，所有这些松散的结缔组织类型都有一个通风的纤维分散，这就是为什么烹饪后它们更容易食用，以及为什么你可以把煮熟的鸡皮拉开。