| 释义 |
chicken liver shashlik
- 凤肝鸡片fèng gān jī piàn
Fried sliced chicken and chicken liver
- 锅贴鸡肝guō tiē jī gān
Fried chicken liver
- 鸡肝jī gān
chicken liver
- 凤肝炒螺片fèng gān chǎo luó piàn
Fried whelk with chicken liver
- 羊肉串yáng ròu chuàn
shish kebab; mutton shashlik; lamb shashlik
- 煎小牛肝jiān xiǎo niú gān
Fried veal liver
- 肝gān
liver
- 泻肝xiè gān
purging the liver of pathogenic fire
- 羔羊肉串gāo yáng ròu chuàn
lamb shashlik
- 炭烧鱼串tàn shāo yú chuàn
fish shashlik
- 芝麻鸭肝zhī má yā gān
fried duck liver with sesame
- 鸡精jī jīng
essence of chicken; chicken extract; chicken powder
- 炸子鸡zhà zǐ jī
fried young chicken; fried spring chicken
- 火锅鸡huǒ guō jī
podjarka chicken
- 笋鸡sǔn jī
young chicken; broiler
- 凤爪fèng zhǎo
chicken feet; chicken claw
- 鸡汤jī tāng
chicken soup; chicken broth
- 焖鸡mèn jī
braised chicken; stewed chicken
- 柠檬鸡球níng méng jī qiú
lemon chicken
- 肝肠gān cháng
liver sausage
- 肝油gān yóu
liver oil
- 肝脏gān zāng
liver; hepar
- 猪肝zhū gān
pork liver
- 贵妃鸡guì fēi jī
highest ranking imperial concubine chicken; chicken wing and leg with brown sauce
- 干葱头煎猪肝gàn cōng tóu jiān zhū gān
fried pork liver with dry onion
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