| 释义 |
chicken fat clot
- 胖的pàng de
fat; fattest; fatter
- 骨脂gǔ zhī
bone fat
- 剔油工tī yóu gōng
fatter
- 脂肪zhī fáng
fat; axunge
- 板油bǎn yóu
leaf fat, suet
- 凝结的níng jié de
clotted, grumous
- 养肥yǎng féi
fat, fat up, fatten
- 臃肿yōng zhǒng
too fat to move
- 鸡精jī jīng
essence of chicken; chicken extract; chicken powder
- 炸子鸡zhà zǐ jī
fried young chicken; fried spring chicken
- 膘biāo
fat
- 肪fáng
fat
- 火锅鸡huǒ guō jī
podjarka chicken
- 笋鸡sǔn jī
young chicken; broiler
- 脂膏zhī gāo
fat, grease, wealth of the people
- 凝块níng kuài
clot; grume; gob; curd; coagulum
- 烧结shāo jié
firing; sintering; nodulize; fritting; clotting
- 凤爪fèng zhǎo
chicken feet; chicken claw
- 鸡汤jī tāng
chicken soup; chicken broth
- 焖鸡mèn jī
braised chicken; stewed chicken
- 柠檬鸡球níng méng jī qiú
lemon chicken
- 贵妃鸡guì fēi jī
highest ranking imperial concubine chicken; chicken wing and leg with brown sauce
- 膗chuái
fat; fatty
- 肥的féi de
fat
- 缚鸡之力fù jī zhī lì
strength for binding a chicken; strength to truss a chicken -- physically very weak
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