The char siu buns are also crazy good and a must-try.

那里的叉烧包更是无敌好吃，是必吃美食。

I've used half my char siu sauce in the broth.

我在肉汤里放了一半的叉烧酱。

So this is when char siu and Sichuan...- James: They meet, they meet.

所以这就是叉烧和四川肉汤… … - 他们相遇了，他们结合到一起了。

It's a Sichuan hot pot broth, a traditional dish but I'm putting it with slow-cooked char siu pork, which is definitely not traditional to put the two together.

这是一道四川的火锅肉汤，是一道传统菜肴，但是我把它和慢炖叉烧猪肉放在一起，二者结合，这绝对不是传统的做法。

Meanwhile, my dad and my little sister made some of my Yeh Yeh's favorite foods, like dumplings and pork char siu.

与此同时，爸爸和妹妹做了一些我爷爷最喜欢吃的食物，比如饺子和叉烧。

So, I've put a broth of orange juice, soy sauce, oyster sauce, and char siu sauce into a pressure cooker with some star anise and a little bit of water just to, kind of, almost cover the pork.

所以，我把橙汁、酱油、蚝油和叉烧酱做成的高汤放进高压锅里，加入八角茴香和一些水，差不多能盖住猪肉。