卓袱台（ちゃぶだい）是日本传统四脚餐桌，一般多为方形或圆形、多半可以折叠。卓袱台是昭和初期家族象徴之一。

1887年（明治20年）开始、卓袱台使用情形逐渐增多，1920年代后半普及日本全国。1960年（昭和35年）后，椅子式餐桌逐渐普及、利用卓袱台家庭减少。

A chabudai(卓袱台 or 茶袱台 or 茶部台) is a short-legged table used in traditional Japanese homes. The original chabudai ranged in height from just 15 cm to a maximum height of 30 cm. People seated at a chabudai may sit on zabuton or tatami rather than on chairs. The four legs of a chabudai are generally collapsible so that the table may be moved and stored easily.