Coronation Madam, butter chicken masala, bacon, fruit, nuts, spiced bechamel and a fried egg.
加冕鸡肉沙拉,黄油鸡肉马萨拉酱,培根,水果,坚果,五香白酱和一个煎蛋。
美食烹饪法
This is a butter chicken sauce, but for some reason, in Minnesota, they've decided to call it tomato butter.
这是一种黄油鸡肉酱,但出于某种原因在明尼苏达州,他们决定叫它番茄黄油酱。
连线杂志
Butter chicken is just warm, aromatic, just delicious because of the smoking technique that just gives the umami to die for.
黄油鸡是温暖的,芳香的,美味的,因为烟熏技术让它有了极致的鲜味。
朗文OCLM-01单词
I recommend the butter chicken – it’s delicious.
【recommend】我推荐黄油鸡,它很好吃。
连线杂志
Legend has it that the famous Moti Mahal restaurant in Delhi that claims they invented the Tandoori chicken also claims they invented butter chicken.
传说德里著名的莫蒂·马哈尔餐馆声称他们发明了唐杜里鸡,也声称他们发明了黄油鸡。
吃货10天修炼手册
Many eateries even serve their traditional poutine with additional flavors, such as butter chicken or pulled pork.
许多餐馆甚至会在他们的传统肉汁薯条上添加其他口味, 例如黄油鸡肉或手撕猪肉。
美食家基地
I've got a pre-made butter chicken masala spice mix. - Oh, okay. - So I basically melted down my butter, I've used the chicken and bacon fat from earlier, I'm gonna add some of my spice, and then my flour.
Butter chicken or murgh makhani (Hindi: मुर्ग़ मक्खनी) (pronounced[mʊrg məkʰaːniː]) is an Indian dish of chicken in a mildly spiced curry sauce. It is served in India and abroad. The dish has its roots in Punjabi cuisine and was developed by the Moti Mahal restaurant in Delhi, India.