T.Hesselink, A.J.C. van den Brule, Z.M. 来源：微生物临床杂志 作者：A.
I can make French style pastries such as opera, Dacquoise, cream Brule, brioche, Tarts, mousse cake, cookies, chocolate candies, decorations, etc... 专职制作法式西点十九年，熟悉法式蛋糕，木丝蛋糕，巧克力，小曲奇，冰淇淋，及各式高级西式套餐的制作;