| 释义 |
broad bean paste with pork floss
- 豆沙dòu shā
sweetened bean paste
- 芽菜猪肉松yá cài zhū ròu sōng
Minced pork with bean sprouts
- 豉椒炒肉排chǐ jiāo chǎo ròu pái
Fried pork rib with chili and fermented soya beans
- 蚕豆cán dòu
Vicia faba; broad bean
- 蚕豆粉丝cán dòu fěn sī
broad bean vermicelli
- 荷兰豆hé lán dòu
sweet broad pea; snow bean
- 糊hú
plaster; stick with paste; paste; (of food) burnt
- 叉烧炒面chā shāo chǎo miàn
Barbecued pork with fried moodles
- 豉椒鸡丝chǐ jiāo jī sī
Shredded chicken with chili and fermented soya beans
- 蒜泥白肉suàn ní bái ròu
pork with garlic sauce; shredded pork with garlic sauce
- 叉烧包chā shāo bāo
steamed bun stuffed with barbecued roast pork
- 梅菜扣肉méi cài kòu ròu
braised pork with preserved vegetable in soya sauce; steamed pork belly with
- 卤肉饭lǔ ròu fàn
braised pork rice; steamed rice with red-cooked pork
- 阔的kuò de
broad
- 栗子红烧肉lì zǐ hóng shāo ròu
braised pork with chestnuts
- 焖猪肉配菜mèn zhū ròu pèi cài
Braised pork with vegetables
- 法国菜豆fǎ guó cài dòu
French bean
- 酱肉jiàng ròu
braised pork with soy sauce; pork cooked in soy sauce
- 露骨的lù gǔ de
broad
- 莲蓉lián róng
lotus paste; sweetened lotus seed paste
- 豉椒田鸡chǐ jiāo tián jī
Fried frogs with chili and fermented soya beans
- 臭豆腐chòu dòu fǔ
strong-smelling preserved bean curd; fermented bean curd (with smell)
- 杏核肉xìng hé ròu
Stewed pork with almond
- 肴肉面yáo ròu miàn
Noodlds with spiced pork
- 咸鸭蛋蒸肉饼xián yā dàn zhēng ròu bǐng
Salted duck eggs with steamed minced pork
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