Susan, how can you tell if pickles have botulism?

苏珊，怎么看出黄瓜有没有毒？

It's the type of bacteria that that causes botulism.

这种细菌会导致肉毒中毒。

You probably know it by the disease it causes, botulism.

或许在英语，由它所造成的病名更广为人知：Botulism（肉毒杆菌中毒）。

If you weren't careful, you could get " botulism, " a food-borne sickness.

如果一不小心，可能出现" 肉毒中毒" ，这是一种食源性疾病。

On the other hand, nitrites help to prevent bacterial growth that can cause botulism.

另一方面，亚硝酸盐有助于防止细菌生长的特性可导致肉毒中毒。

When you have fruit and you have the acid already, then botulism doesn't grow in that.

当你的水果酸化彻底的时候，肉毒杆菌就无法在里面生长。

And the root word of botulism, botulus, is the Latin word for – you guessed it – sausage.

肉毒杆菌的词根——botulus，在拉丁语中是香肠的意思。

It causes botulism a kind of food poisoning we got to know - well before processing methods were improved.

这种细菌会导致肉毒杆菌中毒，这是一种我们在改进加工方法之前就很清楚的食物中毒。

Botulism especially on green beans, or something that's not acidified when you get away from the acidified foods.

这会造成肉毒杆菌中毒，尤其是青豆一类的食物，或者是那些停止酸化后没有酸化彻底的食物。

I tease her about being all botulism from the nose up...

我嘲笑她像是因肉毒梭菌中毒隆起的鼻子。