补身汤，是狗肉汤的韩国称呼，是用一种肉用狗与白苏及玉米煮来三伏天里中伏食用的汤，但在韩国内外引起议论。

朝鲜半岛的人很早已吃狗肉，庆尚南道一旧石器时代遗址发现狗骨，咸镜南道的高句丽古坟有食狗肉壁画。但在新罗与高丽前期因佛教盛行有所衰退，在朝鲜时代又再流行。有人说他们食狗肉与他们是古亚洲人有关。

1816年，朝鲜人丁若镛二子丁学游在农家月令歌中指出说一朝鲜农家女人如在八月结婚时，会带炖狗肉、米糕与酒见父母。在东国岁时记也提到狗肉汤的煮法与食法。

Boshintang (보신탕; 補身湯), or Gaejangguk (개장국, -醬-) is a Korean soup that includes dog meat as its primary ingredient. The soup has been claimed to provide increased virility. The meat is boiled with vegetables such as green onions, perilla leaves, and dandelions, and spices such as Doenjang (된장), Gochujang (고추장), and perilla seed powder. It is seasoned with Agastache rugosa before eating. The dish, one of the most common Korean foods made from dog meat, has a long history in Korean culture, but has in recent years been criticized both inside and outside Korea by people with a food taboo on dog meat.