In the West, kung pao dishes, a Sichuan speciality, tend to be oversweetened and bland; the real version sings, the zingy pepper set off by the mellow kick of black vinegar.

宫保之类的菜肴是四川的特色菜，在西方国家，这种菜往往被做得过于甜和淡，正宗的版本非常生动，黑醋的醇厚味道衬托出鲜亮的花椒味道。

Chili oil, black vinegar, we eat a lot of frozen dumplings especially lately and this is my oven, it's nice and large I love it, it's actually a very accurate oven.

辣椒油，黑醋，我们特别最近吃了很多速冻饺子， 这是我的烤箱，又好又大我喜欢它， 它实际上是一个非常精确的烤箱。