Drain off any excess marinade and use it as a base for a pouring sauce.先滗出多余的卤汁，把它当作浇汁的主料。Add some seasoning to the marinade.向腌泡汁里加些调料。The vegetables had been cooked in a delicately flavoured marinade.这些蔬菜烹调时加了清淡的卤汁。The marinade helps to tenderize the meat.腌泡汁可以使肉变得软嫩。