It's basically beef fat with a pretty long shelf life.
它基本上是牛油,保质期很长。
美食家基地
And in terms of the beef fat, the sort of the tallow that you've rendered down, where else does that go, or is that just over the steaks?
说到牛油,你提炼出来的牛油,它还会洒到哪里呢,还是直接洒在牛排上?
美食家基地
I like that. So, naturally, this is a very lean cut of beef, doesn't have much fat in it at all, so I'm gonna cook it in beef fat.
我喜欢。所以,自然这是一块非常瘦的牛肉,根本没有多少脂肪,所以我要用牛油来煮它。
跟马修学英语
So its saturated fat content, at 82%, compared with 63% for butter, 50% for beef fat, and 39% for pork fat, coconut oil is in some ways the worst for you.
Tallow is a rendered form of beef or mutton fat, processed from suet. It is solid at room temperature. Unlike suet, tallow can be stored for extended periods without the need for refrigeration to prevent decomposition, provided it is kept in an airtight container to prevent oxidation.