Maturate partly in French oak barrique and partly in Slovenian oak casks for about 12-15 months. 之后,一部分在法国橡木桶里醇化,一部分在斯洛文尼亚橡木桶里醇化,大致需要12-15个月。
Hand picked and aged in French barrique for 11 month.Succulent black cherry and plum aromas lifted by vanilla, spicy oak and with a slightly gamey complexity. 这瓶酒的葡萄是完全由人手采摘并在法国橡木桶中存放11个月。
Oak is used in winemaking to vary the color, flavor, tannin profile and texture of wine. It can be introduced in the form of a barrel during the fermentation or aging periods, or as free-floating chips or staves added to wine fermented in a vessel like stainless steel. Oak barrels can impart other qualities to wine through evaporation and low level exposure to oxygen.