Apothecaries' system
![German postage stamp from 1991, commemorating 750 years of the apothecary profession](/Images/godic/202412/21/DBP_1991_1490-R0640.JPG")
![Map showing examples of the weight of 1 apothecaries' ounce in grammes around 1800, before metrication and the Prussian weight reform. The dashed lines indicate three different ways to subdivide the ounce.](/Images/godic/202412/21/Apothecaries_weights_18000640.png")
The apothecaries' system of weights is a historical system of mass units that were used by physicians and apothecaries for medical recipes, and also sometimes by scientists. The English version of the system is closely related with the English troy system of weights, the pound and grain being exactly the same in both. It divides a pound into 12 ounces, an ounce into 8 drachms, and a drachm into 3 scruples or 60 grains. This exact form of the system was used in the United Kingdom; in some of its former colonies it survived well into the 20th century. The apothecaries' system of measures is a similar system of volume units based on the fluid ounce. For a long time, medical recipes were written in Latin, often using special symbols to denote weights and measures.