So look, conclusion time — andouille, ham and pineapple, which one?
所以看,结论时间到了——辣熏肠、火腿和菠萝,哪个好?
美食家基地
I like that the andouille makes it really oily as well.
我喜欢辣熏肠让这块披萨的油质也很好。
英语百科
Andouille
Andouille (/ænˈduːi/an-DOO-ee in US English; French pronunciation:[ɑ̃nduj]; from Latin: "made by insertion") is a smoked sausage made using pork, originating in France. It was brought to Louisiana by the French immigrants and Acadian exiles that would merge to create much of Louisiana Creole culture. Some varieties use the pig's entire gastrointestinal system.