| 例句 |
The Dordogne region's gastronomic specialities include truffles and foie gras.多尔多涅地区的美食特产包括块菌和肥鹅肝。For most people, foie gras is either a rare delicacy or a culinary abomination.对大多数人来说，鹅肝若不是珍馐美馔，那就是烹饪的耻辱。Production of the foie gras pâté involves force-feeding geese and ducks so that their livers swell.制作肥鹅肝酱饼需要强制喂食鹅与鸭子，这样，它们的肝脏就会长得肥大。 |