| 释义 |
Vermehren Nyrop rib guillotine
- 切除器qiē chú qì
guillotine
- 铡除刀zhá chú dāo
guillotine
- 田垄tián lǒng
ribbing
- 肋条lèi tiáo
rib; rib strip
- 棱条配置léng tiáo pèi zhì
ribbing
- 排骨pái gǔ
pork ribs; spareribs; ribs; entrecote
- 断头台duàn tóu tái
guillotine
- 截断机jié duàn jī
guillotine
- 黑椒牛仔骨hēi jiāo niú zǎi gǔ
black pepper short rib; beef rib in black pepper sauce
- 肋骨合拢器lèi gǔ hé lǒng qì
rib contractor; rib approximator
- 肋骨铡刀lèi gǔ zhá dāo
guillotine costotome
- 梅子蒸肉排méi zǐ zhēng ròu pái
Steamed pork rib in plum sauce
- 骨子gǔ zǐ
frame, ribs
- 肋lèi
rib; costal region
- 肋钢lèi gāng
rib steel
- 肋状物lèi zhuàng wù
rib
- 翼片yì piàn
rib; panel
- 圆锥外圈前面挡边yuán zhuī wài quān qián miàn dǎng biān
cup front face rib
- 闸刀zhá dāo
switch blade; guillotine; knife switch
- 肋材购架lèi cái gòu jià
ribbing
- 肋骨lèi gǔ
rib; ribbing; costa
- 亩组织mǔ zǔ zhī
rib weare
- 豉椒炒肉排chǐ jiāo chǎo ròu pái
Fried pork rib with chili and fermented soya beans
- 肋状组织翅lèi zhuàng zǔ zhī chì
ribbing
- 罗纹luó wén
rib; whorl (in fingerprint)
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