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词汇 Vegetable shortening
分类 英语词汇 英语翻译词典
释义

Vegetable shortening

中文百科

起酥油 Shortening

（重定向自Vegetable shortening）

起酥油泛指在烘焙面食中，为了使食品口感松脆而加入的各种脂肪。为了操作方便，理想的起酥油在室温下应呈半固体状。在现代工业技术发展成熟之前，起酥一般是动物脂肪。

起酥油的作用是阻碍面团中形成长链谷蛋白（面筋），并且直接使面团交界面润滑。

英语百科

Shortening 起酥油

（重定向自Vegetable shortening）
Strutto, or clarified pork fat, a type of shortening common in Italy and Corsica (where it is named sdruttu)
A 1918 advertisement for shortening
A triglyceride molecule, the main constituent of shortening.

Shortening is any fat that is solid at room temperature and used to make crumbly pastry and other food products. Shortening is used in pastries that should not be elastic, such as cake. Although butter is solid at room temperature and is frequently used in making pastry, the term "shortening" seldom refers to butter, but is more closely related to margarine.
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