| 释义 |
treating dough with enzymes
- 馓子sǎn zǐ
fried dough twist
- 胞内酶bāo nèi méi
endoenzyme; intracellular enzyme
- 酵素jiào sù
ferment; leaven; enzym; enzymes
- 胞外酶bāo wài méi
exoenzyme; ectoenzyme; extracellular enzyme
- 胰酶yí méi
pancreatin; pancreatic enzymes; pancreatic ferment
- 抻面chēn miàn
make noodles by drawing out the dough by hand
- 发面fā miàn
leaven dough
- 揉面róu miàn
knead dough
- 生面团shēng miàn tuán
dough
- 酶méi
enzyme; ferment
- 搅动洗涤jiǎo dòng xǐ dí
agitator treating
- 浸润剂jìn rùn jì
treating compound; impregnating compound
- 别构酶bié gòu méi
allosteric enzyme
- 酵素阻遏jiào sù zǔ è
enzyme repression
- 酶单位méi dān wèi
enzyme unit
- 酶电极méi diàn jí
enzyme electrode
- 酶工程méi gōng chéng
enzyme engineering
- 修饰酶xiū shì méi
modification enzyme
- 缀合酶zhuì hé méi
conjugated enzyme
- 糠醛抽提塔kāng quán chōu tí tǎ
furfural treating tower
- 酶抑制剂méi yì zhì jì
enzyme inhibitor
- 溶酶体酶róng méi tǐ méi
lysosomal enzyme
- 麻花má huā
hemp flowers; Chinese doughnut; fried dough twist
- 酵素化学jiào sù huà xué
enzyme chemistry; enzymology
- 酶作用机理méi zuò yòng jī lǐ
enzyme mechanism
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