Beer in England
（重定向自Aleconner）
_-_geograph.org.uk_-_15443882237.jpg")
![The Ale-House Door (painting of c.1790 by Henry Singleton)](/Images/godic/202412/18/Henry_Singleton_The_Ale-House_Door_c._17902237.jpg")
![The Crown Hotel in Liverpool, an ornate Victorian pub.](/Images/godic/202412/18/Crown_Hotel_-_geograph.org.uk_-_10002872237.jpg")
![Bottles of Bass on the bar in Manet's 1882 A Bar at the Folies-Bergère. England was a major exporter of beer at the time.](/Images/godic/202412/18/Edouard_Manet,_A_Bar_at_the_Folies-Bergère2237.jpg")
Beer in England has been brewed for hundreds of years. As a beer brewing country, England is known for its top fermented cask beer (also called real ale) which finishes maturing in the cellar of the pub rather than at the brewery and is served with only natural carbonation.