吉列猪排（日文：豚カツ），以吉列的方式炸猪排。吉列猪排选用较厚身的猪排，裹上面包糠及炸粉油炸，最后切成数小块，佐以卷心菜丝食用。

日式炸猪排乃洋食的一种，现时已渐日本化。最常见的吃法包括配以白饭、面豉汤和渍物。另外，亦有配合日式咖喱饭、丼物，以至三文治、汉堡包、或土耳其饭等，吃法五花八门。

除了猪排，亦衍生了吉列鸡(チキンカツ)、吉列火腿(ハムカツ)、吉列牛(牛カツ)等不同款式。吉列牛在大阪、神户一带颇受欢迎。

猪排的日语发音かつ与「胜」同音，因此日式猪排店名多有「胜」字，如福胜亭、胜博殿、十胜屋、胜政、胜田等等。

Tonkatsu (豚カツ, とんかつ or トンカツ, pork cutlet), is a Japanese food which consists of a breaded, deep-fried pork cutlet. There are two main types, fillet and loin. It is often served with shredded cabbage.

Tonkatsu originated in Japan in the 19th century. As well as being served as a single dish, it is also used as a sandwich filling or in combination with curry.