| 释义 |
Tomato leaf shrivelling virus
- 蕃茄fān qié
tomato
- 番茄fān qié
tomato; Lycopersicum esculentum
- 蕃茄肉包fān qié ròu bāo
Stuffed tomato
- 乙肝病毒yǐ gān bìng dú
HBV(hepatitis B virus)
- 番茄汁fān qié zhī
tomato juice; tomato sauce
- 柞蚕核型多角体病毒zhà cán hé xíng duō jiǎo tǐ bìng dú
Antheraea pernyi nuclear polyhedrosis virus
- 榆叶yú yè
Siberian elm leaf
- 蕃茄酱fān qié jiàng
tomato catchup; tomato ketchup; catchup
- 番茄炒蛋fān qié chǎo dàn
scrambled egg with tomato; fried eggs with tomatoes; tomato omelet
- 茎叶jīng yè
stem leaf; cauline leaf
- 月桂树叶yuè guì shù yè
bay leaf
- 禽成髓细胞瘤病毒qín chéng suǐ xì bāo liú bìng dú
avian myeloblastosis virus
- 无花果树叶wú huā guǒ shù yè
fig leaf
- 病毒bìng dú
virus; inframicrobe
- 恶毒è dú
gall, virus
- 豌豆耳突花叶病毒wān dòu ěr tū huā yè bìng dú
pea enation mosaic virus
- 蓖麻叶bì má yè
castor leaf; castor bean leaf
- 番茄色fān qié sè
tomato
- 茄汁qié zhī
tomato juice
- 病毒病bìng dú bìng
virus disease
- 毒害dú hài
contaminate, poison, virus
- 页yè
page; leaf
- 土豆地tǔ dòu dì
tomato patch
- 煨蕃茄wēi fān qié
Stewed tomato
- 伴随病毒bàn suí bìng dú
associated virus
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