| 释义 |
spicy mutton with scallion
- 焖羊肉配菜mèn yáng ròu pèi cài
Braised mutton with vegetables
- 葱烧海参cōng shāo hǎi cān
braised sea cucumber with scallion; scallion flavoured sea cucumbers
- 蚂蚁上树mǎ yǐ shàng shù
vermicelli with spicy minced pork
- 葱花炒蛋cōng huā chǎo dàn
omelette with chopped scallions
- 葱煎芋头cōng jiān yù tóu
Fried taro with scallions
- 葱油白鸡cōng yóu bái jī
Boiled chicken with scallions
- 葱油鸡cōng yóu jī
steamed chicken with scallion oil
- 葱油焗鸡cōng yóu jú jī
Baked chicken with scallions
- 香的xiāng de
spicy
- 葱头炒羊肉cōng tóu chǎo yáng ròu
Saute mutton with onion
- 扒牛柳葱bā niú liǔ cōng
Braised steak with sliced scallion
- 葱烧水鸭cōng shāo shuǐ yā
Stewed teal stuffed with scallions
- 辣妹là mèi
spicy girl
- 葱油叉烧角cōng yóu chā shāo jiǎo
Barbecued pork pastry with scallions
- 羊yáng
sheep; mutton
- 羊肉yáng ròu
mutton
- 冬葱dōng cōng
scallion
- 青葱qīng cōng
scallion
- 薤xiè
shallot; scallion
- 宫保鸡丁gōng bǎo jī dīng
spicy diced chicken with peanuts; Kung Pao Chicken; sauted chicken cubes with
- 椒盐排骨jiāo yán pái gǔ
pepper salt spareribs; crispy spareribs with spicy salt
- 涮羊肉shuàn yáng ròu
instant-boiled mutton; mutton slices cooked in hot pot
- 糊羊肉hú yáng ròu
Stewed mutton
- 烩羊肉huì yáng ròu
stewed mutton
- 绵羊mián yáng
sheep; jumbuck; mutton
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